Tag

Detox

One of my favorite dishes that I learned at Rouxbe was their Cauliflower Steak Au Poivre – baked and seared cauliflower served with a hearty mushroom peppercorn gravy – a plant-based spin on the traditional French steak au poivre or “pepper steak”. Not only is the presentation quite impressive, it’s got this creamy umami from the mushrooms and a wonderful punch from the peppercorns. I just think it’s so perfect for a fancy Valentine’s Day dinner in. (And frankly, with the price of cauliflower right now, it really IS fancy!).
cauliflower_final2There isn’t much I’ve changed from the original recipe. I’ve switched out the brandy for whiskey. And added fresh rosemary along with the original bay leaves. The real secret to this recipe is the stock – use a quality stock (homemade or otherwise) to really build the flavor of this dish! Cauliflower Steak au Poivre | SPIRITPLATE I love the tenderness of the cauliflower with the caramelized crisp edges and the spicy crunch of the course pepper. Cauliflower Steak au Poivre | SPIRITPLATEThis gravy is one of my favorite go-tos. I even serve it for Thanksgiving. You can serve this Cauliflower Steak with butternut squash soup and massaged kale salad, or a side of fresh green beans. Happy Valentine’s Day!Cauliflower Steak au Poivre | SPIRITPLATE

Cauliflower Steak Au Poivre with Mushroom Gravy
Serves 4
Print
Prep Time
10 min
Cook Time
30 min
Total Time
1 hr
Prep Time
10 min
Cook Time
30 min
Total Time
1 hr
218 calories
20 g
6 g
6 g
6 g
2 g
563 g
1328 g
8 g
0 g
4 g
Nutrition Facts
Serving Size
563g
Servings
4
Amount Per Serving
Calories 218
Calories from Fat 54
% Daily Value *
Total Fat 6g
9%
Saturated Fat 2g
9%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 6mg
2%
Sodium 1328mg
55%
Total Carbohydrates 20g
7%
Dietary Fiber 5g
20%
Sugars 8g
Protein 6g
Vitamin A
12%
Vitamin C
124%
Calcium
7%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
For the cauliflower
  1. 1 head cauliflower, leaves and stem trimmed*
  2. 4 garlic cloves, peeled and smashed
  3. 2 cups low-sodium vegetable stock
  4. 1 cup vermouth or dry white wine
  5. 2 bay leaves
  6. 1 sprig rosemary
  7. 1/2 tsp sea salt**
  8. 2 tbsp black peppercorns, crushed
  9. 1 tsp oil
  10. 1 tsp non­dairy butter
For the sauce
  1. 1/2 tbsp oil
  2. 1/2 tbsp non­dairy butter
  3. 1/4 cup shallots, minced
  4. 3/4 lb mushrooms, thinly sliced
  5. 1/4 cup good scotch or whiskey
  6. 2 cups low-sodium vegetable stock
  7. sea salt, to taste
  8. 2 tbsp slurry, or as needed***
Instructions
  1. Preheat the oven to 350°F. With the cauliflower sitting on its stem, cut in half through the middle. Trim the outer edge of each half to form a thick steak­-like piece of cauliflower. Each piece should be approximately 1 1/2-inch thick.
  2. In a 9x11 baking dish, mix together the garlic, stock, vermouth, bay leaves, rosemary and salt.
  3. Place the cauliflower into the liquid and cover tightly with foil. Carefully transfer to the oven and let bake for approximately 30 to 45 minutes. Test the 'steaks' periodically. When a knife goes in somewhat easily the cauliflower is done. (The cauliflower should be cooked through, but still a bit firm. If it's too soft, it will fall apart during frying.)
  4. While the cauliflower is baking, prepare the sauce: Heat a large stainless steel fry pan over medium­-high heat. Once hot, add the oil and butter, followed by the shallots. Let the shallots cook until they just start to brown, about 2 or 3 minutes. Then, add the mushrooms and a pinch of salt. Cook the mushrooms until they start to release their juices and start to brown, about 10 to 15 minutes.
  5. Carefully deglaze with the whiskey and let cook for a minute or so, or until most of the scotch has evaporated.
  6. Add the stock, turn down the heat and let simmer while you pan­-fry the cauliflower 'steaks'.
  7. Once the cauliflower is ready, remove the 'steaks' from the liquid and place onto a plate lined
  8. with paper towel. Blot the top of the cauliflower with paper towel as well. This helps ensure you get a nice golden crust.
  9. Next, crush the peppercorns on a cutting board—a heavy fry pan works well for this. Then, carefully place the cauliflower into the crushed peppercorns and gently press to ensure some of the peppercorns stick to the cauliflower. Flip and repeat on the other side.
  10. Heat a large a cast iron skillet over medium heat. Once hot, add the oil and butter, followed by the cauliflower. Let the cauliflower cook for about 4 to 6 minutes, or until golden brown on each side. Try not to fiddle with the pieces too much, otherwise the 'steaks' will start to fall apart. Once done, set aside while you finish the sauce.
  11. To finish the sauce, taste for seasoning, adding salt as needed. Next, add the slurry. For the slurry, either cornstarch or flour can be used. Slowly add the slurry until you reach a nice sauce­-like consistency.
  12. To serve, place a 'steak' onto a plate and spoon over the hot sauce—drizzling a bit of the sauce around the plate if desired. Serve with your favorite sides and enjoy!
Notes
  1. * - Do NOT core the cauliflower. The stem is needed to keep the 'steaks' intact.
  2. ** - The amount of salt you add will depend on how salty your stock is to begin with. Taste for seasoning and adjust as necessary.
  3. *** - A slurry is a spoonful of flour or cornstarch mixed with water or stock to create a runny paste. This runny paste is added to a sauce to thicken it. Directly adding flour or cornstarch to a large pot results in clumping, thus a slurry is used instead.
beta
calories
218
fat
6g
protein
6g
carbs
20g
more
SPIRITPLATE http://spiritplate.com/

There are plenty of things I like to gift myself: Chocolate. Foot massages at that Thai place. Pumpkin spice lattes (soy, of course). Kitchen gadgets. Fuzzy socks. Anything with avocado.

There are few things that I actually need though. In fact, I would call these things treats rather than gifts. A gift is something far grander. A gift doesn’t need to be tangible, but it most definitely should be substantial. 

The important thing to ask yourself here is,
“What do I long for most? – that I have the power to gift myself?”

So what can you gift yourself with?

  1. Grace. Be kind to yourself. When you put your foot in your mouth at a meeting, when you screw up a family member’s big day, when you’re late – again, when you look in the mirror, when you can’t squeeze into those old jeans, when you can’t finish a workout, when you know you should’ve, but didn’t; be kind. Turn off that barrage of hateful commentary in your head, and extend yourself some mercy. You’ll be surprised how light you feel. 
  2. Confidence. Take pride in whatever you’ve accomplished in your short time here on earth and don’t let the small things go unnoticed. It is so difficult for many to simply get up every morning and persevere through each moment of their day. Your struggles are your badges of honor, don’t short change them! There is always much more on the horizon to reach, accomplish, or conquer, but that’s tomorrow’s battle. Get ready for that battle by building your confidence from your past ones and how you’ve learned and grown from experiencing them.
  3. Honesty. Oftentimes, we let our emotions cloud our reality. Whether it’s regarding our health, our wealth, or our emotional well-being, we often lie to ourselves saying we’re OK, or we’re fine, or we’re trying our best, when we aren’t. Not really. Honesty is the foundation for integrity, proactivity, and success. Our truthfulness about who we are, what we do, and how we function is important because it allows us to see our reality and not build false pretenses that will ultimately hurt us in the long run. 
  4. Gratitude. Thank yourself. No, really! Sometimes it’s hard to be a present parent when work is at its busiest time of year, or to listen to a friend’s problems when you yourself have had a long, exhausting day. Much like you would thank others for their time, their energy, their knowledge, thank yourself too! The other side of the coin is to show gratitude to God, the Universe, Fate, or the Powers that Be. Whatever it is that you believe in, showing gratitude to someThing or someOne “above” for your lot in life is one of the most powerful things you can do because it is the most humbling. So give thanks, and give it often! 
  5. Letting go. Often times we hold on to slights against us or slights we’ve made against others. Whether it’s guilt or anger, pride or despair, letting go can be a difficult thing to do. But these emotions bind us, and we can only be free once we let them go. So let go of that hurt, that pain, and gift yourself with a sigh of relief. 
  6. Forgiveness. Maybe you’ve started noticing a trend here 🙂 Forgiveness is a part of letting go, and it’s so coveted because it is something so rarely given. We’re not built to be quick about forgiving or forgetting anything. The smallest of slights stick in our mind forever, but we’ve got to train ourselves to face those tough situations, people, or emotions, and come to terms with them. Forgive yourself for your shortcomings, your weaknesses, your mistakes. Forgive, and in time, forget. 
  7. Love. There’s a difference between learning to stop being your own enemy and loving yourself. Loving yourself requires active participation, it is not a passive act. Loving yourself is very similar to loving others. You take notice, and you begin to find things you like: physical things like the way you smile or crinkle your nose when you laugh, emotional things like how you show restraint when someone verbally attacks you, or mental things like how you persevere through a tricky problem at work to find a solution everyone can agree on. Pretty soon you realize how unique these things make you, and how you light up every time you notice them happen again. This is how our love for others grows, it is also how our love for ourselves grows. Gift yourself with taking the time to fall in love with yourself.  

This holiday season, in all your selflessness, don’t forget about gifting yourself with what you really need: a heart filled with ease and joy. Happy holidays!!

Hi y’all! Happy December! This month I’ll be posting every day until Christmas week with healthy recipes, holiday DIYs, articles for health, and more. That’s 20 posts! 

I’m also doing a GIVEAWAY! That’s right, you can enter to win a mystery gift basket full of my favorite health, nutrition, and beauty items worth over $150! 

I want to show you all how much I appreciate the love and support you’ve had for my journey with SPIRITPLATE. To enter the giveaway, all you have to do is like us on Facebook AND like each post we share this month OR follow us on Instagram AND like each post there. This means you can enter up to twice times each day (by liking once on FB and once on IG) and you have until 11:59PM CST on December 20th to like each post. I’ll choose a winner randomly and announce on December 21st. You should receive your gift basket before Christmas!

To that end, I can’t believe that this time last week, we were gearing up for Thanksgiving, and now it’s already December! This entire year has just flown by, and the increasing speed with which life is passing just makes me nervous. Days seems so long when you’re a child, but as you get older the days seem to blur together. 

Healthy Holidays: How to Transition into WinterSomething that helps me mark the time, and slow it down if you will, is to be present with the seasons. I alter my lifestyle and daily rituals as the year transitions from spring to summer, summer to fall, fall to winter, and winter to spring. This supports my mind, body, and spirit in recognizing and being present with the changes happening around me. 

Here’s how I transition into winter:

  1. I sleep with the sun. The natural rhythm of your body calls for a slowing down during the winter – a sort of mild hibernation mode that requires that we get more rest.  Throughout the year, I try to rise and retire with the sun. This means I get up earlier and stay up later in the summer, and sleep in during the winter. Of course, our modern lifestyle means we do need to continue working late hours, but I bridge the gap by winding down after sunset. I turn off the bright lights in our home, set my phone, computer, and TV brightness to low, or turn them off, and I reduce the volume of these devices as well. Shifting to a darker, quieter, environment with less stimuli after sunset helps your body feel like it’s resting – which is exactly what it needs in the colder months!
  2. I eat seasonally. I try to incorporate produce that is in season, and reduce the produce that isn’t. Eating foods seasonally is not only more cost effective, these foods are built to provide you with the exact nourishment you need for the season. For example, bananas, berries, and cucumbers ripen in the heat of summer, and are rich in potassium and vitamins you need to rehydrate – exactly what we need in the hotter months. Squash, starchy vegetables like cauliflower, and citrus like limes and oranges are more abundant in the winter, providing high doses of vitamin C and minerals like iron and magnesium to keep us from getting sick in the colder, wetter months. 
  3. I eat for warmth. I incorporate more warming foods and spices into my diet, such as garlic, ginger, cinnamon. I add soups a few times a week, which gives me my needed vegetable intake but is also super comforting to warm up with. I also try to reduce or remove processed foods like oils, bread, and sugary baked goods from day-to-day meals, reserving them only for special occasions (Thanksgiving, Christmas) to prevent those extra holiday pounds, but stick to starchy carbs like rice, potatoes, and beans that provide sustenance and bulk to my meals. 
  4. I hydrate. In the summer, we tend to eat water-rich foods, but in the winter we tend to go for starchier, denser fare. This is our natural; our body thinks it will be cold and starved, and is storing up in preparation. To prevent dry skin and a proneness to the winter colds and flus, keep yourself hydrated. Don’t like water? Add a few lemon or ginger slices. Feel too cold? Drink your water hot. I usually have several cups of hot water a day, often with some kind of spice or flavoring – lemon, rosemary, turmeric, ginger, cayenne, and cinnamon are my favorites. 
  5. I move. The cooling of our bodies in the wintertime means our joints ache a bit more, and breathing is a bit more laborious. We feel more lethargic, and while yes, we need to wind down, it also means that we should work out intermittently. That when we do exercise, we do so carefully, properly warming up and cooling down our joints to avoid injury. Adding yoga to your regimen is a great way to incorporate a slower, quieter activity that still gets your heart pumping and body sweating. Listen to your body and you’ll know if your muscles and joints need more or less work to remain healthy throughout the season.
  6. I get outside. Being outdoors in the cold air, even for a few moments, really helps your body feel “oh, yes, this is winter,” and reasserts your circadian rhythm. Have your lunch on a bench or at an outdoor cafe. Take a walk to go see holiday lights. Build a fire in your backyard. We are not cold-blooded, we do need the warmth and are right in seeking to stay indoors, but that doesn’t mean we shouldn’t remind ourselves of the cold outside.
  7. I take a Vitamin D supplement. You may be getting outside, but the lack of sunshine-filled days means you still may not be getting enough Vitamin D to support a healthy immune system, control your blood sugar, and help you absorb calcium. Foods high in Vitamin D include salmon, tuna, cow’s whole milk and mushrooms of all kinds. Because I choose not to eat fish or dairy for both animal welfare and my personal health (heavy metals and disease in most fish known to cause cancer and birth defects, and the hormones in and acidity of dairy that interferes with my hormones, skin, bone density, and weight) I go for the mushrooms. Because mushrooms only provide 5% of your daily intake per serving, I also take a Vitamin D supplement. 
  8. I declutter. Like spring cleaning, fall cleaning is just as important. Wash your sheets and clear out your closet. Move summer clothing and linens into storage and bring out the heavier, warmer wares. Donate any excess clothing to a charity. Click here to read my post about setting up a minimalist closet. Rotate your pantry items to bring out lesser used grains and beans. Clean the freezer to make space for make ahead soups and stews. Put away the summer tools and clear out your garage to be able to bring your cars and bikes in from the cold. Having a clean garage also helps to keep away small animals and other critters that will seek your home for warmth. There are plenty of cruelty-free methods on the market now to deter these critters from seeking shelter. 
  9. I decorate. Having changed my linens, my clothing and my meals, the only thing that remains is to change my home or workspace decor to reflect the time of the year. In the summer, I love having greens, blues, and yellows around me to recall the summertime, but in the winter I go for the browns, golds and reds. My room is painted a pale blue gray with white and dark brown accents. To this I add greenery in the summer and beiges in the fall. I bring in the outdoors by using leaves, branches, and pinecones or other nuts and seeds to evoke the season. 
  10. I use aromatherapy. As part of my decor, and shift in eating habits, I also employ the use of seasonal scents to help me feel present in the moment. Remember, scents are inextricably connected to memory, so to feel connected to a certain time and place, using aromatherapy is a masterful way to feel grounded and present. In the fall, I use more sweet and spicy scents like vanilla, cinnamon, pumpkin, and apples. In the winter, I love the scents of fresh evergreen or pine, burning wood, and amber. I have a few favorite candles and incense sticks I light nearly everyday when I’m working from home during the day, or winding down at night that help me connect to the moment. 

Hello lovelies! 

Last week I began my coursework for Rouxbe Online Cooking School’s Plant-Based Professional Certification Course. It’s absolutely thrilling to learn from the best in the industry, including Chef Chad Sarno of Crazy, Sexy Kitchen by Kris Carr fame who also served as the Culinary Educator for Whole Foods and Chef Dr. Ken Rubin who is renowned chef educator and food anthropologist. I already feel like I’ve gained so much, and it’s only been a little over a week and a half! 

Spicy Summer Rolls | SPIRITPLATE

Truth be told, I was a little hesitant about an online cooking course until I did my research into the instructors and the platform Rouxbe uses for eLearning. The set up is incredibly efficient and well-organized with a refined, sleek design that allows you to learn quickly and in-depth about everything from how to properly boil, parboil, blanch, and sweat veggies, to how to create your own pasta or gluten-free menu. I love that they provide not only hard-to-find articles and incredibly detailed instructional videos, but also ample time and space to interact with instructors, fellow students, and professional industry heavyweights who do live events with presentations and a thorough Q&A.

Spicy Summer Rolls | SPIRITPLATE

Of course, there’s also a lot of cooking! Our very first assignment was to create our personal “Go-to Dish” in which we provide images of its set-up, process, and final result. Following that we created a Avocado, Kale, and Radish salad in which we learned how fats and acids can affect cruciferous vegetables. Most recently, we did an entire “Kitchen Re-Set” that had us clean out and organize our fridge and pantry; something that was super cool to do. I can’t wait to post about it later this week!

For my go-to dish, I made my Spicy Summer Rolls which I make at least once a week with variations; in fact, this is probably my most-requested recipe from friends and family that follow me on Instagram. Minus the chopping of the veggies, this recipe probably takes me about 3 minutes to put together. How’s that for quick and easy! 

Spicy Summer Rolls | SPIRITPLATE

All in all, I am super excited about the path ahead and can’t rave enough about Rouxbe’s Plant-Based Cooking Course.  I highly recommend checking out their Free Trial (which includes all manner of cooking, not just plant-based), if you’re interested. 

Also I’d love to see pictures of what you’re cooking up that’s plant-based, whether it’s from my site or not. Use the hashtag #spiritplate on Instagram to show me what you’ve made! 

Spicy Summer Rolls | SPIRITPLATE

Happy Memorial Day to all my U.S. folks – have a wonderful weekend and happy cooking! 

Spicy Summer Rolls
Serves 2
Super fresh and nutrient-rich lunch or snack roll in under ten minutes!
Print
Prep Time
5 min
Cook Time
3 min
Total Time
8 min
Prep Time
5 min
Cook Time
3 min
Total Time
8 min
493 calories
93 g
0 g
10 g
10 g
2 g
350 g
97 g
7 g
0 g
6 g
Nutrition Facts
Serving Size
350g
Servings
2
Amount Per Serving
Calories 493
Calories from Fat 80
% Daily Value *
Total Fat 10g
15%
Saturated Fat 2g
10%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 0mg
0%
Sodium 97mg
4%
Total Carbohydrates 93g
31%
Dietary Fiber 7g
27%
Sugars 7g
Protein 10g
Vitamin A
91%
Vitamin C
121%
Calcium
6%
Iron
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 4 sheets rice paper
  2. 1-2 cups baby super greens OR 4 large swiss chard/spinach leaves
  3. 1/4 cup shredded carrots
  4. 1/4 cup shredded red cabbage
  5. 1/2 cup finely sliced cucumber
  6. 1/2 cup finely sliced capsicum or bell pepper
  7. 1/2 cup halved cherry tomatoes
  8. 1/2 avocado
  9. 1 tsp fresh ginger, finely chopped
  10. 1/2 tsp black sesame seeds
  11. 1/2 tsp crushed red pepper flakes
  12. 1/4 lime
  13. 1 Tbsp coconut aminos, liquid aminos OR soy sauce
  14. hot sauce of choice, to taste
Instructions
  1. Place one rice paper sheet on a wide flat plate. Fill plate with hot water, allowing it to flow over and under the paper, which will immediately begin to soften.
  2. Gently massage and move the rice paper around in the water, careful not to cause any wrinkles or folds.
  3. Once paper is fully softened and pliable, drain all the water by carefully tilting the plate whilst anchoring the paper with your thumbs. The paper wrap is now ready to fill.
  4. Working quickly, layer the next six ingredients onto the paper, about halfway between the center and the edge closest to you. Place the leafy greens down first and everything else on top. (You can pack in as much or as little filling as you'd like for a thicker or thinner roll.)
  5. Sprinkle some ginger, red pepper, and sesame seeds on top with a squeeze of lime. Place a few leafy greens on top to cover your fillings. This will ensure a smooth surface for your roll and will prevent the harder incredients like the carrots from poking out of the paper and creating holes.
  6. Roll the wrap up burrito-style, folding the edge closest to you up over the filling, then folding in the left and right ends, and finally rolling the whole thing tightly away from you. It is essential that you roll the paper as tight as possible to ensure a sturdy roll that won't fall apart when you take a bite.
  7. Repeat all previous steps with the next three sheets of rice paper.
  8. Mix together aminos/soy sauce with hot sauce in a small dipping bowl.
  9. Enjoy your rolls chilled, dipping them in the spicy sauce!
Notes
  1. You can replace any or all of the filling ingredients with your choice of veggies. I recommend that the first layer be soft greens to create a roll with a smooth surface, and ensure no ingredients poke out of it and create holes. I also love the avocado for added creaminess.
  2. I've tried this roll Tex-Mex style with beans and salsa as well as Mediterranean style with hummus and olives - they are all awesome, though this is by far my favorite version.
  3. Have all your ingredients ready to go. If you don't work fast enough, the rice paper will begin to dry out and go very tacky and sticky, ripping when you attempt to roll it.
  4. Add a teaspoon of nut or seed butter to your dipping sauce for a twist!
beta
calories
493
fat
10g
protein
10g
carbs
93g
more
SPIRITPLATE http://spiritplate.com/

 

Bloody Berry Juice | SPIRITPLATE On Wednesday, I woke up and decided I needed to do a juice cleanse. That’s just the type of person I am. Today is the day! I said, and got started. It’s funny because for all my pseudo-preachy health-nuttiness, I haven’t actually done a cleanse before, despite it being all the rage in the health and nutrition community. Oh, I’ve had juices. I’ve had several juices in one day – all homemade. But I’ve never done a cleanse. The discipline and time it requires is daunting and I just felt too overwhelmed to try it. I guess you reach a point where you just throw your hands up, and say “Darn it all, I’m gonna do it!”  Of course, I know my own faults. Three days of juicing was downright intimidating. Baby steps, I say. How about starting off with one day? A One-Day Juice Cleanse to give my digestive system a break and learn the ins-and-outs was perfect. Anyone can do it, I thought, even me!  So, I decided to start the day off right. I put on the kettle. Downed a glass of water and did my morning yoga stretches. I made myself some mint tea and began: I wrote down exactly what I wanted to consume, listing produce I already had (incidentally, I had gone grocery shopping the afternoon before) on our ever-efficient white board that we’ve conveniently placed between the kitchen (my office) and living room (Aly’s office).  My logic as to what juice to have and when was simple. I wanted a filling, generally healthy juice to get started. I always have a rather large breakfast and I wanted to feel satiated. The apples and kale provided this easily, along with the water content of the romaine and cucumber. 

The Hulk Green Juice
Serves 1
A nutritionally dense green-powered juice to jumpstart your day.
Print
701 calories
160 g
0 g
6 g
33 g
1 g
2722 g
700 g
89 g
0 g
3 g
Nutrition Facts
Serving Size
2722g
Servings
1
Amount Per Serving
Calories 701
Calories from Fat 54
% Daily Value *
Total Fat 6g
10%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 700mg
29%
Total Carbohydrates 160g
53%
Dietary Fiber 50g
200%
Sugars 89g
Protein 33g
Vitamin A
2397%
Vitamin C
515%
Calcium
105%
Iron
151%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 large pink lady apple
  2. 6 small sprigs of kale
  3. 2 handfuls supergreens mix (baby spinach, baby arugula, etc)
  4. 1 small to medium cucumber
  5. 1 small head romaine
  6. 4 sprigs parsley
  7. 3 celery stalks
  8. 1 lemon
  9. 3 small green apples
  10. 1 cup filtered water
Instructions
  1. Add ingredients to juicer in the order listed. Alternating fibrous greens with fruit gives the juicer a break and washes through any green debris.
Notes
  1. Swap out parsley for any other herb (cilantro, basil, dill) for an alternate palette.
beta
calories
701
fat
6g
protein
33g
carbs
160g
more
SPIRITPLATE http://spiritplate.com/
The Hulk Green Juice | SPIRITPLATE This one tasted like herby apple juice, just about how you’d expect a pretty standard green juice to taste. Of course, Ari kept trying to steal all my parsley. Then I wanted to include a lemon-turmeric-cayenne concoction for mid-day to clean my digestive system. I’ve noticed a LOT of bloating and heartburn recently and haven’t been able to pinpoint what’s causing it. I figure something to clear my stomach and intestines could be nothing but helpful.

Spicy Lemon Detox Tea
Serves 1
This alkaline juice is great for digestive detox; the lemon, aloe vera, cayenne, and turmeric all have antibacterial, antisceptic properties.
Print
322 calories
78 g
0 g
1 g
2 g
0 g
1065 g
67 g
32 g
0 g
0 g
Nutrition Facts
Serving Size
1065g
Servings
1
Amount Per Serving
Calories 322
Calories from Fat 7
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 67mg
3%
Total Carbohydrates 78g
26%
Dietary Fiber 21g
82%
Sugars 32g
Protein 2g
Vitamin A
4%
Vitamin C
26%
Calcium
129%
Iron
33%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 12 oz hot water + 6 oz filtered water, divided
  2. Juice of half a lemon
  3. 1/8 teaspoon turmeric
  4. 1/8 teaspoon cayenne
  5. one squeeze agave or honey
  6. splash of raw aloe vera juice or gel
Instructions
  1. Boil 12 oz of hot water and add to glass.
  2. Add remaining ingredients and stir well to incorporate.
  3. Add filtered water and stir.
Notes
  1. Juice and add a pinky-sized knob of ginger or add an 1/8 teaspoon of ginger powder for more spice!
beta
calories
322
fat
1g
protein
2g
carbs
78g
more
SPIRITPLATE http://spiritplate.com/
This one I absolutely loved. Spicy? Check. Sour? Check. Warming me down to my very bones? Double check! For dinner, I wanted to include the only fat of the day in the form of nut milk. Rather than juicing this one, I simply soaked some cashews at the beginning of the day, drained them, added some fresh filtered water and blended them with the remaining ingredients.

Sweet Cashew Milk
A creamy spiced milk great for lowering blood sugar.
Print
920 calories
81 g
0 g
64 g
22 g
13 g
644 g
22 g
39 g
0 g
48 g
Nutrition Facts
Serving Size
644g
Amount Per Serving
Calories 920
Calories from Fat 532
% Daily Value *
Total Fat 64g
98%
Saturated Fat 13g
63%
Trans Fat 0g
Polyunsaturated Fat 11g
Monounsaturated Fat 37g
Cholesterol 0mg
0%
Sodium 22mg
1%
Total Carbohydrates 81g
27%
Dietary Fiber 7g
30%
Sugars 39g
Protein 22g
Vitamin A
1%
Vitamin C
0%
Calcium
11%
Iron
48%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 cup raw cashews
  2. 2 medjool dates
  3. 1/8 teaspoon cinnamon
  4. dash of all spice
  5. 1/2 inch length of whole vanilla bean
  6. 16 oz filtered water
Instructions
  1. Cover cashews and dates in filtered water and soak for 2-4 hours. This is optional but creates a creamier, more milk-like base.
  2. Drain cashews and dates and add to high-speed blender with 16 oz fresh filtered water and remaining ingredients.
  3. Blend on high until smooth and frothy - this may take a couple minutes.
Notes
  1. You can sub half the filtered water with coconut water.
beta
calories
920
fat
64g
protein
22g
carbs
81g
more
SPIRITPLATE http://spiritplate.com/
For snacks, I chose juices that I wanted: I had strawberries and blood oranges that I couldn’t wait to see what they tasted like together!  Bloody Berry Juice | SPIRITPLATE

Bloody Berry Juice
Deliciously fruity juice that will have you feeling like you're in the tropics!
Print
362 calories
88 g
0 g
2 g
8 g
0 g
766 g
7 g
57 g
0 g
1 g
Nutrition Facts
Serving Size
766g
Amount Per Serving
Calories 362
Calories from Fat 20
% Daily Value *
Total Fat 2g
4%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 7mg
0%
Total Carbohydrates 88g
29%
Dietary Fiber 26g
104%
Sugars 57g
Protein 8g
Vitamin A
21%
Vitamin C
659%
Calcium
29%
Iron
23%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 10-12 strawberries
  2. 1 6 oz carton raspberries
  3. 3 blood oranges
  4. 1 kiwi
  5. 1-2 basil leaves
Instructions
  1. Wash fruit and remove orange rind.
  2. Place all fruit through juicer, leaving the tops on the strawberries.
  3. Garnish with fresh basil for a savory treat!
beta
calories
362
fat
2g
protein
8g
carbs
88g
more
SPIRITPLATE http://spiritplate.com/
Bloody Berry Juice | SPIRITPLATE For my second snack I had a chilled, tomato based juice that tasted like a fresh garden salad. Remember V8? If you’re a fan, you’ll love this. 

Secret Garden Juice
This chilled juice with it's tomato base tastes like gazpacho!
Print
496 calories
99 g
0 g
5 g
38 g
1 g
1634 g
515 g
31 g
0 g
1 g
Nutrition Facts
Serving Size
1634g
Amount Per Serving
Calories 496
Calories from Fat 46
% Daily Value *
Total Fat 5g
8%
Saturated Fat 1g
3%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 515mg
21%
Total Carbohydrates 99g
33%
Dietary Fiber 38g
154%
Sugars 31g
Protein 38g
Vitamin A
222%
Vitamin C
1912%
Calcium
66%
Iron
57%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 3 celery stalks
  2. 2 ripe tomatoes
  3. 2 thick broccoli stalks
  4. 4 large handfuls supergreens mix (baby kale, spinach, arugula, etc)
  5. 3-4 springs cilantro
  6. 1/2 lemon
  7. 3 dried red chilies or 1/8 tsp cayenne
  8. 1/8 tsp cracked black pepper
Instructions
  1. Juice first 6 ingredients alternating between greens and the other veggies.
  2. Add chili and black pepper to juice and stir.
  3. Add a couple ice cubes to chill.
Notes
  1. Add carrot and/or bell pepper for a heartier juice.
beta
calories
496
fat
5g
protein
38g
carbs
99g
more
SPIRITPLATE http://spiritplate.com/

Secret Garden Juice | SPIRITPLATE

So basically I gave myself about two and a half hours between each juice. The Hulk, followed by the Bloody Berry, the Sweet Lemon Detox Tea, the Secret Garden Juice, and finally the Spiced Cashew Milk. I felt slightly hungry throughout the day, I think mostly because I didn’t feel I had eaten because I hadn’t chewed anything, but my energy was great! In fact I couldn’t fall asleep right away at night and ended up working an hour later than usual. The next day I experienced some detox symptoms, including a headache. I’ve noticed that since then, I haven’t experienced any bloating or heartburn at all and I’m craving a lot more raw foods. Overall, I feel great! 

Ultimately, what I learned was this:

  1. MAKE RULES, THEN FOLLOW THEM. My rule was that I would only consume raw organic fruits, vegetables, nuts, seeds, and spices. No added salt or sugar, nothing processed, no caffeine or alcohol, and no grains or legumes. Whether they were juices, blended into a smoothie, or eaten solid wasn’t as important to me as flushing my system with raw produce. It is very easy to give up and give in to cravings, or bending the rules slightly to create a more comfortable experience. Be conscious and know what your body and mind’s limits are. Make your rules and goals attainable and then stick to them.
  2. BE PREPARED. Plan out what and how much you’ll need for each juice and do your grocery shopping before hand. Always, always buy organic. I highly recommend mason jars to carry your juices throughout the day – their airtight lids keep them from leaking, and as they are made of glass, they do not contain the BPA toxin used to make plastic. Know that cleaning your juicer is probably the most annoying thing EVER and you’ll probably want to chuck it across the room by the end of your cleanse 😉 If you are doing a 3-day cleanse, I recommend starting on Saturday morning after prepping Friday night. This allows you Saturday, Sunday, and Monday (having prepped the night before) to do your cleanse. 
  3. MAKE ENOUGH. If you are doing it right, you should be consuming about 16-32 ounces per juice. If you don’t make enough, you will be hungry throughout the day as you aren’t getting enough calories. I split my first morning juice with Aly, thinking 12 oz. each would be enough. Within an hour, we were both hungry again and eagerly looking forward to the next juice.
  4. LISTEN TO YOUR BODY. While I had a lot of energy mentally, I also felt slightly out of breath and knew I couldn’t do heavy exercise. I did however feel the need to stretch and keep moving throughout the day. Everyone responds differently. If you feel you need solid food, eat solid food, but keeping with the same ingredients you would’ve juiced anyway.
  5. DRINK LOTS OF WATER. You’ll be surprised how thirsty you get, despite drinking fluids all day. Drink at least a glass of water in between each juice or smoothie.
  6. ALLOW YOURSELF TO REST. I already eat fairly clean, about 60% raw, and vegan and I still had detox symptoms in the form of a massive headache and a constant need to go to the bathroom the next day. Some people feel no detox symptoms, whilst others experience wildly uncomfortable ones. Be ready and flexible for these sensations.
  7. BE MINDFUL. Focus on your body, your mindset. Keep a journal if need be. Meditate. Be mindful of how you feel, what you’re consuming, and how it came to be. Your spiritual and mental state of being as you cleanse is just as important as your body’s.

HAPPY JUICING!!

Secret Garden Juice | SPIRITPLATE