Coconut-Braised Chickpea Stew
This is one of my absolute favorite dishes of all time. It’s hot and comforting, yet refreshing and energizing. You almost can’t place the cuisine –
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The countdown has begun! Only 21 days until Christmas!!! I am SO excited. This is my absolute favorite time of year –
For my holiday tree this year I wanted to move away from loud colors and plastic ornaments and focus on a more muted, yet festive look that would tie in together with my neutral bedroom.
Hi y’all! Happy December! This month I’ll be posting every day until Christmas week with healthy recipes, holiday DIYs, articles for health, and more.
Even if you don’t subscribe to a vegan lifestyle, adding just ONE completely plant-based meal every day can vastly improve your health and the environment.
Alright, after a week of posting two Thanksgiving recipes each day, it’s time for my favorite, FAVORITE desserts of all time.
Balsamic Thyme-Glazed Carrots. Soy Chili-Glazed Brussel Sprouts. YES. Every year, I experiment with at least one new dish to bring to my Thanksgiving table, while keeping the rest of the traditional dishes, well, traditional.
I’ve never been a fan of green bean casserole. Every year, I messed with it a teensy bit before serving to my family.
